The Atlantic talks to a responsible CEO about recognizing a problem created by your own company and how to protect the environment while protecting profit.

If you drink coffee made at home or own a Keureg machine, read this brief article about how they’ve begun to recognize the negative impact of their product on the environment.

http://m.theatlantic.com/health/archive/2015/03/the-abominable-k-cup-coffee-pod-environment-problem/386501/

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